ABOUT THE FOUNDERS

Eighteen years ago, Ezequiel and Gloria Sandoval opened the doors to Cancún, a  family-owned restaurant built on one simple promise: serve real Mexican food, made  with love, just like back home. 

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Over the years, Cancún grew into more than just a place to eat — it became a local favorite,  celebrated for its authentic flavors, fresh ingredients, festive spirit, and the warmth of a family  who takes pride in every dish. 

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As the restaurant’s success continued, Michael DiBona, who has played an essential role in the  growth and operations of Cancún, saw an opportunity to evolve. Listening to the community, he  recognized a rising demand for the same delicious food — but in a quicker, more on-the-go  format. 

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Together, with Ezequiel and Gloria, Michael became a partner in launching Cancún Express — a new taquería concept designed to deliver the same signature quality, but in a fast, casual  experience. 

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Cancún Express is the next chapter of a beloved tradition — a place where tacos, burritos,  and margaritas are made fresh and fast, without ever compromising flavor or family values. 

Because great food doesn’t need to be fancy — it just needs to be real.